Entree

Sashimi (Variety of raw fish fillet) $15.50
Maguro No Sashimi (Sliced raw tuna) $18.50
Maguro No Sushi (Raw tuna on vinegared rice) $17.00
California Roll $9.00
Deluxe California Roll (with salmon and caviar) $12.80
Ocean Trout Roll $8.50
Takosu (Vinegared octopus) $9.80
Beef No Tataki (Raw beef in garlic & wine sauce) $11.00
Ebi Salad (Prawn salad) $11.50
Sanma Shioyaki (Mackerel fish grilled with salt) $13.00
Chawan Mushi (Steamed egg curd) $9.00
Chiba Ebi Fry (Prawn with wasabi flavoured sauce) $10.00
Gyu Tan (Grilled Ox tongue) $8.50
Harumaki (Mini spring roll) $8.50
Okonomiyaki (traditional japanese pancake) $10.50
Ebi Shioyaki (Grilled fresh prawn) $12.50
Gyoza (Pan fried dumplings) $9.00
Sui Gyoza (Boiled dumplings) $9.00
Tempura $13.00
hotate Yaki (Scallops in garlic butter sauce) $13.00
Ika Yaki (Squid in garlic butter sauce) $10.50
Agedashi Tofu (Fried bean curd with spicy sauce) $9.00
Nasu Dengaku (Fried Eggplant with soya bean paste) $9.00
Yakitori (Chicken skewers in teriyaki sauce) $10.50
Shisyamo (Fish from Tokyo fried with seaweed) $9.80
Horenso (Cold spinach with sesame sauce) $9.00
Grilled fish in Saikyo Sauce $10.50

                   

Soup

Lobster Nabe (Lobster & veggie Hot Pot in miso) $45.00
Misoshiru (Soya bean soup) $3.80
Asari Misoshiru (Soya bean soup with clams) $4.80
Osuimono (Chicken and fish soup) $4.00
Tamago Soup (Egg soup) $3.80


                            


Main Course

Lobster Sashimi $Seasonal Price
Sushi $19.00
Maguro No Sushi (Raw tuna on vinegared rice) $27.00
Unagi Sushi (Grilled eel on vinegared rice) $17.50
Te-Maki Sushi (Hand roll with variety filling) $14.50
Sashimi $28.00
Sushi Deluxe (for 2) $58.00
House Special (for 2) $62.00
Tempura $19.50
Shoga Yaki (Beef cooked in ginger sauce) $17.50
Wafu Steak (Sizzling eye fillet in Wafu sauce) $24.00
Yakiniku (Beef in wafu sauce with vegetables) $17.50
Kaisen Teppanyaki (Seafood served on a sizzling plate) $26.00
Tori Teriyaki (Braised chicken in teriyaki sauce) $17.50
Sakana Teriyaki (Braised fish fillet in teriyaki sauce) $19.00
Sakana Butter Yaki (Fish fillet in garlic butter) $19.00
Tatsuta Age (Fried marinated chicken) $17.00
Tonkatsu (Fried pork chop with Tonkatsu sauce) $17.00
Yuriya Bentoh (Variety of food served in a dinner box) $24.00
Yosenabe (Seafood soup cooked at your table) $29.50
Sukiyaki (Beef & vegetable cooked at your table) $29.50


                       


Rice & Noodles

Unadon (Eel on rice) $17.00
Tendon (Tempura on rice) $15.00
Gyudon (Sliced beef on rice) $14.50
Toridon (Teriyaki chicken on rice) $14.00
Katsudon (Fried pork chop on rice) $14.00
Beef Curry Rice (Japanese curry rice) $14.50
Yakisoba (Soft fried beef noodles) $14.50
Beef Curry Udon (Japanese curry with thick noodles) $14.50
Kaisen Udon (Seafood soup noodle) $18.00
Ramen (Sapporo noodle soup) $11.00
Cold Ramen in Sesame Sauce $11.00
Gohan (Rice) $2.20


                           


Vegetarian

Futomaki (Pickles & egg sushi roll) $9.00
Vegetable Yakisoba (Soft fried vegetarian noodles) $14.00
Vegetable Tempura $15.00
Vegetable Udon (Thick noodle soup) $14.00
Inari Sushi (Bean curd rice roll) $8.00
Yasai Itame (Vegetable stir fry) $13.50
Kaiso Salad (Seaweed salad) $9.00

Desserts

Yuriya Special $8.00
Fresh Fruit Plate $7.50
Fruit Plate & Ice Cream $8.00
Home Made Ice Cream (Durian, Red Bean, Green Tea, Coconut,
Sesame, Taro)